![]() ![]() The recipe calls for an 8″x8″ but I start wondering if I wrote down the wrong pan size. ) So much topping?!Įvery time I make this gluten-free apple crumble, I wonder if I’m making a mistake while putting on the topping. The taste is better, of course, with butter (rather than coconut oil) because it’s… butter. Definitely go with refined coconut oil if you don’t want any coconut flavor. Spoon the apple mixture into the baking pan and cover with a thick layer of the topping.įor a vegan and dairy-free version, use coconut oil.Sprinkle the remaining ingredients on the chopped apples and stir to coat.If you have some left over, you can also make some of these great oat flour recipes, all of which are gluten-free! I have a large food processor and need at least a cup or two of oats to even get it over the blade. And even then, the oat flour won’t be as fine as with the other two methods. If you have a large food processor, you’ll probably need to grind more oats than you need for this recipe to get it to grind the oats finely enough. Those both get the oat flour really fine. My favorite way for small amounts is the coffee grinder. If you don’t have oat flour on hand, you can whirl some quick or rolled oats in a food processor, a high-powered blender like a Blendtec or Vitamix or an electric coffee grinder until it’s very fine and powdery. Butter or coconut oil for a dairy-free/vegan version – if using coconut oil, I recommend refined coconut oil so that you don’t taste the coconut.The result is darker in color and a bit more crumbly if you use coconut sugar. Brown sugar or coconut sugar – I used brown sugar in the photos.Gluten-free rolled oats – they’re naturally gluten-free but like I said above, you need to make sure to buy certified gluten-free oats if you can’t have gluten.Gluten-free oat flour – you can make your own with rolled oats.That means you don’t even need to buy anything special to make this crumble! For the topping: It’s just basic crumble ingredients but instead of regular flour, it uses oat flour, which you can make yourself. If you’re looking for a super fall dessert, this crumble is easy and sure to please even the gluten-eaters. For more info, read Are Oats Gluten-free? Make sure to use gluten-free oats and oat flour if you need the crumble to be gluten-free. Because it’s oat-based, it’s both gluten-free and 100% whole grain. Today’s recipe is a much more traditional version with oats and oat flour making up the topping. With a vegan and dairy-free option.įirst of all – if you’re after a grain-free apple crisp, check out my vegan and Paleo Apple Crisp! It uses almond flour, coconut flour and pecans as the base, and it’s 100% maple-sweetened. This gluten-free apple crumble has a generous layer of oat and oat flour-based topping! It’s every bit as delicious as a traditional crumble. ![]()
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